Showing posts with label why i love bacon. Show all posts
Showing posts with label why i love bacon. Show all posts

Wednesday, December 22, 2010

All the Pigs Have Died!

Two topics today. Bacon and quitting. Don't they go together swimmingly? Let's examine.

On Bacon:
Okay, so Quinn thought he'd be reeeaaal clever and ask: "If some virus or something caused all the pigs in the world to die--meaning, no more bacon--what would you do?"

I'm not even sure I can answer this question. I mean, seriously. How about: medicate myself with another salted cured meat. Would that work?

Probably not. #savethepigs!

Katie Ganshert asked: "When did your love affair with bacon first begin? Was it love at first sight? More of a falling in love as you get to know each other better type of thing? Have you ever gone through rough patches?"

I've loved bacon for as long as I can remember. Totally love at first sight. And doesn't every relationship have it's rough spots? Yes. Bacon and I...we're sort of evolving into new areas right now. You know, maple sugar, chocolate. The possibilities really are endless.

And dude! I just got this book from my editor. My life is now complete.


On Quitting:
Carolina Valdez Miller asked: "Have you quit? I mean, have you ever just said, "I can't do this anymore," and stopped writing? At least for a while?"

Oh, I've definitely said, "I can't do this anymore," and it was said in extreme frustration. But did I quit? No. I might take a break and watch my favorite movies (Two Weeks Notice and Pirates of the Caribbean) or make too much food or curl up with my Pillow Pet. But I haven't actually quit writing.

Kathryn Packer Roberts asked: "Do you have a book(s) that you absolutely loved and had to shelve to move on to the one you are publishing? How did that feel and why did you end up coming to that decision? Do you think you will ever go back to that/those books?"

1. Yes, I queried another novel before POSSESSION. Yes, I loved it. Yes, I thought it was good. I was wrong.

2. Shelving that book felt like ripping out my heart, sticking it in the microwave, and watching it explode. I had to shelve it because deep, deep down inside the tiny part of myself that knows things knew it wasn't "the one." And I'd queried every agent on the planet and they all said no. That convinced me, too.

3. No, I don't think I'll go back to that book. I like the characters and the concept, and I might rewrite it from blank pages using their names and the overall idea, but that's it. In the far distant future. It's not a project that's even on the stove right now.

What about you? Have you ever quit? Are you contemplating throwing in the towel? Why? And most important: What would you do if pigs landed on the extinction list? (Perish the thought.)

Tuesday, September 28, 2010

Why I Like Bacon Like Vampires Like Blood

It's more a need, a craving. I mean, it's bacon. Salted, cured meat. How can anyone pass it up??

So just like vampires have this extreme craving, this unquenchable thirst for blood, I feel this way about my salted, cured meats.

Especially bacon. The crispiness. The salty explosion on your tongue.

I love it. I cannot get enough of it. Just thinking about bacon makes my mouth water. I'm sure vampires go through this too. I've read enough stories to feel their hunger, see their delight at the thought of bacon, er, blood.

It's one of my favorite foods. What do you like they way vampires like blood? (Translation: What's your favorite food?)

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